I consider myself lucky to work in an area with an abundance of dining options. Within just one block of my office, I have access to over 10 different eateries, offering everything from full-service restaurants to Mexican, pizza, cafes, burger joints, Irish pubs, Thai cuisine, and coffee shops. I usually opt to dine out for lunch and try to support local restaurants as much as I can. However, not every place suits my taste buds.
A beautiful meal requires a combination of food, presentation, service, atmosphere, and company. Today was my second trip to the newest restaurant near me, Bibisol. It is a small restaurant that seats no more than 30 people. I had the empanada and carot tinga. You can see it pictured above. Although I won’t be providing a food review, I will be adding this place to my regular rotation.
